The full menu

Slow-braised chicken in soy, vinegar & garlic over warm rice.

Sour tamarind soup with tender pork and fresh kangkong.

Sweet-savory cured beef, garlic rice, and a sunny egg.

Creamy coconut pork with a gentle chili kick.

Crispy hand-rolled pork spring rolls with sweet-chili dip.

Banana & cheese in crisp, caramelized wrapper.

Orange-battered quail eggs with spiced vinegar.

Chilled brown-sugar refresher with jelly and pearls.

Tangy, vitamin-C packed, lightly sweetened.

Bold Batangas barako over ice with milk.

Silky caramel custard, steamed the old-fashioned way.

Layers of ripe mango, graham, and sweet cream.

Banana-leaf baked rice cake with salted egg & cheese.